炒青绿茶机械加工技术现状与发展对策

炒青绿茶机械的优良性能是炒青绿茶质量的根本保证。为此,在分析炒青绿茶机械现状及存在技术问题的基础上,阐述了提高炒青绿茶加工机械竞争力的根本出路在于用数控技术改造现有茶叶加工机械和研制新型茶叶加工机械,并探讨了新型茶叶单机的技术解决方案。     

红碎茶CTC齿辊数控加工及误差统计研究

介绍了自行研制的红碎茶CTC齿辊微机数控加工车床的总体方案，进给系统结构设计以及微机数控硬件系统主要构成、软件功能和加工子程序。利用数理统计学方法，对齿辊3mm节距误差进行了分析研究，结果表明采用微机数控加工齿辊，节距精度得到明显提高。该机同时也保留了普通车床基本功能。     

中国国民收入与茶叶内销量的实证研究

通过Eviews31软件就1990年到2008年我国国民收入与茶叶内销售量关系进行分析，得出我国国民收入与茶叶内销量存在协整关系，同时运用格兰杰检验得出我国国民收入提高是我国茶叶内销量增加的成因，认为通过预测我国国民收入水平可推算出我国茶叶的内销量，为茶叶产销决策提供依据。     

茶叶中甲基化EGCG的分离及功能研究进展

综述了茶叶中甲基化EGCG的分离方法和功能研究进展。茶叶甲基化EGCG分离方法有制备液相色谱(p HPLC)、高速逆流色谱(HSCCC)、Sephadex LH-20凝胶柱层析、Toyopearl HW-40S中压柱层析等,主要具有抗过敏、保护肝脏、调节肠道菌群、治疗哮喘、清除自由基等功效。     

高效液相法测定普洱茶焙烤制品中儿茶素及咖啡碱含量的研究

为准确测定普洱茶经焙烤后有效物质儿茶素及咖啡碱的保留率,建立了高效液相法,采用70%甲醇提取液提取茶焙烤制品中的儿茶素,并使用C18反相色谱柱,以乙酸乙腈-乙酸水为流动相进行梯度洗脱,流速为1 mL/min;在波长为270 nm下经紫外分光法检测,结果表明:普洱茶粉的有效成分在焙烤过程中的保留率高,其中总儿茶素的平均保留率达90.55%,咖啡碱的平均保留率高达99.46%,因此该检测方法具有简便、准确、分离效果好的优点,适用于检测茶焙烤食品中儿茶素的含量。     

五种叶面喷施剂对茶树增产效应的对比试验

2011年在飞竹镇梧桐村茶园内,用茶丰素、茶博士、茶叶催芽素、磷酸二氢钾、尿素等五种叶面喷施剂进行对比试验。实验结果表明:五种叶面喷施剂都有一定的增产效果和经济效益,但以茶丰素的作用最佳,茶博士、茶叶催芽素、磷酸二氢钾的作用又优于尿素。     

Effect of crop residue biochar on soil acidity amelioration in strongly acidic tea garden soils

Strongly acidic soil (e.g. pH < 5.0) is detrimental to tea productivity and quality. Wheat, rice and peanut biochar produced at low temperature (max 300 °C) and differing in alkalinity content were incorporated into Xuan‐cheng (Ultisol; initial pH_{soil/water = 1/2.5} 4.12) and Ying‐tan soil (Ultisol; initial pH _{soil/water = 1/2.5} 4.75) at 10 and 20 g/kg (w/w) to quantify their liming effect and evaluate their effectiveness for acidity amelioration of tea garden soils. After a 65‐day incubation at 25 °C, biochar application significantly (P < 0.05) increased soil pH and exchangeable cations and reduced Al saturation of both tea soils. Association of H⁺ ions with biochar and decarboxylation processes was likely to be the main factor neutralizing soil acidity. Further, biochar application reduced acidity production from the N cycle. Significant (P < 0.05) increases in exchangeable cations and reductions in exchangeable acidity and Al saturation were observed as the rate of biochar increased, but there were no further effects on soil pH. The lack of change in soil pH at the higher biochar rate may be due to the displacement of exchangeable acidity and the high buffering capacity of biochar, thereby retarding a further liming effect. Hence, a significant linear correlation between reduced exchangeable acidity and alkalinity balance was found in biochar‐amended soils (P < 0.05). Low‐temperature biochar of crop residues is suggested as a potential amendment to ameliorate acidic tea garden soils.     

降低黑茶中可溶态氟含量的研究

通过模拟试验筛选出几种具有降低茶叶和茶汤中可溶性氟含量的食品添加剂,它们是活性钙、氯化镁、活性白土,在茶汤中使用时可溶性氟分别降低至原液的44.0%、46.3%和54.6%,当与茶叶原料混合时可使水溶态氟降低至原料的64.4%、71.1%和73.2%,因此在需要时适当使用这类材料可起到降低黑茶中可溶态氟含量的作用。     

中国饮茶方式的历史演进

中国饮茶方式历经了由唐以前的生煮羹饮、唐代的煎茶、宋代的点茶到明清瀹饮法的漫漫演进,中国饮茶方式的历史演变也是中华茶文化发展进程的缩影,也是中华茶文化的精华所在。